Monday, October 11, 2010

Fika in Stockholm

Fika is the Swedish term for a damned adorable concept. It describes a coffee break, generally in the afternoon, involving a sweet pastry. Kanelbullar (cinnamon buns) are the prevalent, popular choice.

I was devastated to learn that I'd been oblivious to Sweden's National Cinnamon Bun Day, or "Just another manic bun day" as stated in The Local, a Swedish English-language paper. October 4th it was.

I was wondering why I smelled cinnamony baked goods everywhere on the streets of Stockholm. Thought perhaps Stockholm just smelled that way, and it added to the allure of the city.

The pastry offerings at the fashionably old-school Vettekatten were too tempting to pass up. The hasty shot below is a little blurry because I was too eager to have at it. Great espresso macchiato, too.

One thing about Fika I found annoying. These places were packed, with every table taken. I was left wandering around the various rooms of these establishments, looking for a seat, coffee in one hand, pastry in the other, pacing there like a dimwit. Not sure about the seating protocol, in these joints, but eventually in each case, someone took pity on me and allowed me to sit with them.

1 comment:

  1. I don't think of cinnamon buns as particularly Swedish. Is it different from what we have here?

    Also, if everyone is taking a coffee break, does that mean no one is working?

    Thanks for posting about your trip. Love it!