I've been eating a lot of tasty shrimp in Stockholm. I don't really know why it's so tremendously good here, but there you go. Super fresh, tasting of the sea. This dish was eaten at Lisa Elmqvist's bar in the Ostermalm's Saluhall, a rambling beautiful red brick structure jammed with foodstuffs for the buying, and the eating.
This little snack was purchased at the Fotografiska, a photography museum/gallery in Sodermalm. Had many lunches at museum cafes, as they tend to be good quality, and a little more reasonably priced in spendy Stockholm.
These dishes are variations of "Toast Skagen", basically a piece of toasted bread, with shrimp and other varied ingredients. The top dish doesn't show the chopped hard-boiled egg and white bread underneath the lettuce. The second shot shows shrimp over a great slice of brown bread.
With the amount of shrimp consumed on this trip, I'll come back even more pink.
These dishes are variations of "Toast Skagen", basically a piece of toasted bread, with shrimp and other varied ingredients. The top dish doesn't show the chopped hard-boiled egg and white bread underneath the lettuce. The second shot shows shrimp over a great slice of brown bread. With the amount of shrimp consumed on this trip, I'll come back even more pink.
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